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15 Minute Sourdough Kit
Mad Millie 15 Minute Sourdough Kit gives you all the specialised tools, ingredients and know-how to make your daily loaf with under 15 minutes hands on time a day, and no kneading required!
Simply mix flour, artisan salt, and the instant sourdough starter culture together with water in a bowl using the specialised dough whisk, cover and allow to ferment and rise for approx. 20 hours before baking in a covered oven dish. The sourdough is beautifully fresh with a hard crispy crust and light airy centre. Gobble it up with some fresh, homemade butter, olive oil, or your favourite bread toppings.
Instant Sourdough starter culture (enough for up to 6 x 500 g loaves). Note: You can use one culture sachet to make a double batch of sourdough.
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Shipping & Returns
Shipping & Returns
15 Minute Sourdough Kit
15 Minute Sourdough Kit
Mad Millie 15 Minute Sourdough Kit gives you all the specialised tools, ingredients and know-how to make your daily loaf with under 15 minutes hands on time a day, and no kneading required!
Simply mix flour, artisan salt, and the instant sourdough starter culture together with water in a bowl using the specialised dough whisk, cover and allow to ferment and rise for approx. 20 hours before baking in a covered oven dish. The sourdough is beautifully fresh with a hard crispy crust and light airy centre. Gobble it up with some fresh, homemade butter, olive oil, or your favourite bread toppings.
Instant Sourdough starter culture (enough for up to 6 x 500 g loaves). Note: You can use one culture sachet to make a double batch of sourdough.
$8.73
Original: $24.95
-65%15 Minute Sourdough Kit—
$24.95
$8.73Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Mad Millie 15 Minute Sourdough Kit gives you all the specialised tools, ingredients and know-how to make your daily loaf with under 15 minutes hands on time a day, and no kneading required!
Simply mix flour, artisan salt, and the instant sourdough starter culture together with water in a bowl using the specialised dough whisk, cover and allow to ferment and rise for approx. 20 hours before baking in a covered oven dish. The sourdough is beautifully fresh with a hard crispy crust and light airy centre. Gobble it up with some fresh, homemade butter, olive oil, or your favourite bread toppings.
Instant Sourdough starter culture (enough for up to 6 x 500 g loaves). Note: You can use one culture sachet to make a double batch of sourdough.
